Food Safety

Logile Food Safety

Is your food safety system really keeping your customers safe?

It takes more than temp checks and logs to protect your brand.

As food safety concerns continue to grow, so have the associated penalties and regulations. Even rumors of iffy food safety incidents can threaten your reputation. Move beyond the status quo with a comprehensive food safety solution that empowers you with solution-driven guidance and support to manage the critical components of effective food safety programs.

Moving beyond the standard temperature monitoring, probing and logging data of traditional systems, Logile Food Safety proactively guides your store associates to use your best practices and any necessary corrective actions to maintain food safety programs.

Confidently navigate food safety

This all-mobile solution delivers the functionality, tracking and transparency you need to navigate food safety with confidence and ease—all from a single solution. Our solution automates and streamlines documentation, communication, task management, paperless logs, checks and alerts.

Ultimately, you are enabled to:

  • Properly handle, prepare and store food
  • Systematically implement Hazard Analysis and Critical Control Point (HACCP) programs
  • Prevent foodborne illness

Focused on four quadrants of effective programs

Logile Food Safety brings solution-driven guidance and automated support for the following components of an effective food safety program:

  • Food safety culture: Associate training and hygiene, clear standards, food safety awareness.
  • Food production: Cooking and chilling, critical control points, product quality and consistency.
  • Food handling on the sales floor: Hot holding, cold holding, critical control points.
  • Sanitation and cleaning: Work areas, coolers and cases, production equipment.
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Measure what you manage

Our food safety solution scorecards performance for each store and department, provides you with visibility into compliance of stores following tasks and routines, and presents critical control point details. Dashboard visibility into KPIs and summarized performance data help you manage effective program compliance and targeting resources where they are most needed.

Key benefits

  • Improved food safety performance
  • Real-time mobile capabilities make food safety easier to implement, monitor and manage
  • Increased compliance and reduced exposure to risk due to fines, food safety incidents, unwanted publicity
  • Sales improvement and shrink reduction associated with greater quality consistency
  • Increased customer confidence