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Press Press Dr. Darin Detwiler, Professor, Author and Renowned Food Safety Icon and Advocate, Teams Up With Logile to Improve Retail Food Safety Dr. Detwiler to advise on all areas of food safety to support Logile’s evolving innovation to deliver ground-breaking solutions that help retailers… Blog Blog Coborn’s Completes Logile Thermal Intelligence Solution Implementation Across All Banners and Locations to Improve Food Safety and Quality for Hot and Cold Foods  Midwestern grocery retailer Coborn's replaces existing temperature monitoring system with Logile’s unique, thermal engineered fluid-based, automated… Blog Blog Food Safety Thermal Inertia Technology: Optimize Your ROI and Profitability Learn how innovative food safety thermal inertia solutions uniquely mitigate risk and facilitate the safest and highest-quality delivery for both hot… Blog Blog Food Safety Quadrant 2: Food Handling on the Sales Floor, Part 2 – Digital Temperature Monitoring Our examination of the 4 Quadrants of an effective food safety program continues! Learn more about the many benefits of digital temperature monitoring… Blog Blog Food Safety Quadrant 1: Food Production The first quadrant in food safety, dealing with food safety in food production, is not just for restaurants! Grocery retailers selling freshly… Blog Blog Home Run: Elements of a Successful Food Safety Program What does a successful food safety program have in common with the 2016 World Series champs? A disciplined foundation anchored by systematic processes…

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