Quick-Service Restaurant Overview – Services


Taking the pulse of your business

The hospitality industry is facing more demand for contactless experience, modes of service, and awareness on food safety, which has brought new business opportunities and challenges for both dine-in and order-out service. Sustaining labor effectiveness while driving service across restaurant operations is one of the biggest challenges. Logile helps you take the pulse of your business to gain the insight needed to evaluate how you are performing against your goals and how to improve.

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