Stay Out of The Danger Zone With Logile Food Safety
Protect your customers and your brand
Expect more than the standard temperature monitoring, probing and data logging of traditional systems. Logile Food Safety proactively guides your store associates to:
- Properly handle, prepare, and store food.
- Systematically implement Hazard Analysis and Critical Control Point programs.
- Prevent foodborne illness.
Food safety thermal intelligence
Keep your customers safe with innovative sensor-based alerts when food temperatures deviate from the compliant range. The solution will:
- Accurately monitor the actual temp of both hot and cold foods, not the ambient/surrounding air or case temperatures.
- Auto-generate corrective action and tasks based on conditions that need immediate attention.
- Save up to 1-2 hours a day in labor costs by reallocating staff responsible for manual temperature monitoring.