Food Safety

Harness solution-driven guidance and automated support to protect your customers and your brand

Logile Food Safety

Is your food safety system really keeping your customers safe?

It takes more than temp checks and logs.

As food safety concerns continue to grow, so have the associated penalties and regulations. Even rumors can threaten your reputation. Move beyond the status quo with a comprehensive solution that empowers you with solution-driven guidance and support.

Expect more than the standard temperature monitoring, probing and data logging of traditional systems. Logile Food Safety proactively guides your store associates to use your best practices and any necessary corrective actions to maintain food safety programs.

Confidently navigate food safety

Get the all-mobile functionality, tracking and transparency you need to navigate food safety with confidence and ease. And all from a single solution that automates and streamlines documentation, communication, task management, paperless logs, checks and alerts.

Ultimately, you are enabled to:

  • Properly handle, prepare and store food
  • Systematically implement Hazard Analysis and Critical Control Point (HACCP) programs
  • Prevent foodborne illness

Focused on four quadrants of effective programs

Food safety management has many facets. We’ve got you covered with the automation to support the following components of an effective food safety program:

  • Food safety culture: Associate training and hygiene, clear standards, food safety awareness.
  • Food production: Cooking and chilling, critical control points, product quality and consistency.
  • Food handling on the sales floor: Hot holding, cold holding, critical control points.
  • Sanitation and cleaning: Work areas, coolers and cases, production equipment.

Measure what you manage

Tracking and transparency are essential. Scorecard performance for each store and department with visibility into compliance for tasks and routines, including critical control point details. Dashboard visibility into KPIs and summarized performance data help you manage effective program compliance and target resources where they are needed most.

Key benefits

  • Improved food safety performance
  • Real-time mobile capabilities make food safety easier to implement, monitor and manage
  • Increased compliance and reduced exposure to risk due to fines, food safety incidents, unwanted publicity
  • Sales improvement and shrink reduction associated with greater quality consistency
  • Increased customer confidence

Food Safety Insights & Inspirations From Our Blog

food safety implementation planning

Planning for Success: Retail Food Safety Implementation Scoping and Change Management

Retailers know the importance of food safety and are turning to technology to improve compliance and reduce risk. Today we focus specifically on planning for a successful food safety implementation and making difficult decisions about project scope and change management.
elements success food safety implementation retail

Elements of Success: High-Level Considerations for Food Safety Implementations in Retail

To be effective, retail food safety solutions must be carefully selected and implemented. In this first-in-series post, we examine the comprehensive but key elements of a successful food safety solution implementation.
Technology HACCP Retail Food Production

Using Technology With HACCP in Retail Food Production

Time and temperature are two of the most important factors for ensuring food safety. For most retail food production items, these factors are easiest to control and can thus eliminate some of the biggest food safety risks that challenge retailers.
Food Safety HACCP

Food Safety Is Clearly Crucial in Retail. How Does One Do It Well?

Retailers know food safety is imperative for customer wellness and organizational endurance, but how does one adhere to bylaws and thrive economically? We review food safety best practices (i.e., HACCP) along with the tools to cut costs over time.