- Overcome staffing challenges and expand your workforce to cover more shifts with flexible and gig-style scheduling.
- Create real-time labor reporting with plan vs. actual execution with integrated scheduling and time and attendance.
- Effectively oversee and track tasks across your store with real-time monitoring.
- Improve product freshness, avoid out of stocks, and minimize waste with fresh production planning.
- Improve food safety with automated hot and cold food temperature monitoring with proprietary Thermal Intelligence solutions.
Why Logile is the logical choice for grocers around the world
Logile is transforming the future of grocery store operations with a powerful AI-driven platform. Logile’s Connected Workforce Platform streamlines workforce management, labor planning, fresh inventory, forecasting, and food safety—helping grocers work smarter and boost profitability.
Logile is transforming the future of grocery store operations with a powerful AI-driven platform. Logile’s Connected Workforce Platform streamlines workforce management, labor planning, fresh inventory, forecasting, and food safety—helping grocers work smarter and boost profitability.
Discover the Logile advantage with tools that will help grocers to:
Logile Revolutionizes Fresh Item Management
Read about our innovative scale management solution that is empowering food retailers with speed, accuracy and compliance.
Brookshire Completes Rollout of Logile's Solutions
BGC replaced legacy WFM solution with Logile to improve flexibility, the associate experience and operational effectiveness.
Coborn's Completes Thermal Intelligence Implementation Across All Banners and Locations
Midwestern grocery retailer replaces existing temperature monitoring system with Logile’s unique, thermal engineered fluid-based, automated wireless temperature sensors for increased accuracy and compliance.
Fresh Thinking: Why Grocery Retailers Need a Recipe Management System
In the fast-paced world of grocery retail, fresh departments play a pivotal role in attracting and retaining customers. These departments, which typically include produce, bakery, deli and prepared foods, offer an array of perishable products that require careful management to ensure quality, minimize waste and maximize profitability. A recipe management system (RMS) is one of the most impactful tools fresh departments can use today to boost operational efficiency and elevate customer satisfaction.
