Give store associates the tools to order the right inventory and produce the right quantities of fresh food, all while expertly guiding them through the necessary processes. Manage all aspects of fresh-food production with an all-in-one solution that minimizes shrink, reduces overproduction and maximizes sales.
Recipe Management
Use ingredient formulas and step-by-step guidance that incorporates nutritional data and product specifications to produce fresh foods in the most effective and efficient manner
Production Planning
Use advanced forecasting to support your stores’ daily inventory, plans, schedules and workflows for each department
Yield Management
Accurately calculate the volume of source products required to fulfill future meat and produce production needs
Scale Management
Streamline scale operations, enabling seamless data synchronization, accurate labeling and enhanced regulatory compliance
Strengthen Inventory Management
Revamp inventory management with real-time visibility into current stock to more accurately predict production quantities and improve processes.
- Identify the availability of needed ingredients and supplies
- Utilize advanced forecasting that moves beyond the traditional sales forecast
- Customize based on specific production plans, schedules and batches
- Establish a more efficient production process for multi-day items such as donuts
Improve Product Freshness
Manage culinary development, nutritional oversight and food safety compliance to keep foods at their freshest.
- Access relevant data about each food item that is produced, including the recipe and yield process used to make it
- Combine store-specific data with other factors such as weather, trends, holidays, local events and product seasonality
- Bridge production communication between multiple teams with configurable alerts
Increase Customer Satisfaction
Consistently deliver fresh food products with the fresh taste that consumers love.
- Provide picture and video guidance for employees during the production, packaging and presentation processes
- Incorporate ingredient formulas and nutritional data sourced from USDA FoodData Central and 1WorldSync
- Easily create serving panels, nutrition, allergen and voluntary declarations
- Reinforce store-level best practices
Boost Cash Flow and Capital Utilization
Get real-time visibility into the supplies, labor, transfer costs and other defined expenses involved in the production process to improve financials.
- Reduce labor handling costs associated with excess or backroom inventory
- Decrease shrink
- Increase inventory turns
- Lower the number of out-of-stocks
Gain the Logile Advantage
Only Logile delivers your complete, customizable roadmap to operational excellence.
Plan
Streamline your store processes, manage inventory and develop accurate labor standards, labor models, forecasts and budgets.
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Schedule
Schedule the right associate for the right task at the right time to provide the best service, while accurately tracking hours.
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Execute
Flawlessly execute with mobile communication that unifies scheduling with task management for streamlined compliance and visibility.
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