Minimize Shrink.Maximize Freshness.

• Reliance on guesswork leads to batches that consistently over-produce waste or under-produce and cause out-of-stocks.
• Discover temperature excursions only after spoilage occurs, resulting in preventable inventory loss and safety risks.
• Label inaccuracies and department-level rework create compliance violations and operational inefficiency.

• Eliminate Guesswork with Precision Planning: Our AI doesn't just forecast sales, it predicts production needs for every fresh item and recipe. This ensures your deli, bakery, and prepared foods kitchens make precisely what they'll sell, slashing overproduction and spoilage at the source.
• Proactively Protect Your Inventory: Gain a real-time, perpetual view of stock levels across your entire store. Identify and act on slow-movers before they spoil, automate replenishment to prevent out-of-stocks that lead to rushed over-ordering, and maintain optimal inventory levels to reduce holding costs and loss.
• Ensure Consistent Quality and Compliance: Automatically enforce food safety protocols with continuous temperature monitoring and digital HACCP logs. Simultaneously, ensure every item is perfectly labeled from centralized specs, preventing costly errors and protecting your brand from compliance-related losses and recalls.

Reduce labor costs incrementally by adopting our platform module-by-module. Enterprise security like SSO and role-based access is built-in, and our success team provides aisle-side support throughout your rollout to ensure lasting results.