Minimize Shrink.Maximize Freshness.
Demand‑based fresh production, food‑level temperature monitoring, and accurate labeling drive waste down and availability up, every day.

Maximize Fresh Profitability & Compliance
Reduce waste in both pounds and dollars to directly protect your bottom-line margin
Learn moreMaintain precise on-hand counts to improve product availability and reduce out-of-stocks
Learn moreAchieve perfect food safety and labeling audit scores to ensure compliance and avoid costly penalties
Learn moreWhy Inefficiency Shrinks Your Margin
- Reliance on guesswork leads to batches that consistently over-produce waste or under-produce and cause out-of-stocks.
- Discover temperature excursions only after spoilage occurs, resulting in preventable inventory loss and safety risks.
- Label inaccuracies and department-level rework create compliance violations and operational inefficiency.

How Logile Helps
What Teams Like Yours Can Achieve with Logile
Minimize shrink through tighter on-hand accuracy and ensure consistently fresher product cases for customers.
How It Works
- Eliminate Guesswork with Precision Planning: Our AI doesn't just forecast sales, it predicts production needs for every fresh item and recipe. This ensures your deli, bakery, and prepared foods kitchens make precisely what they'll sell, slashing overproduction and spoilage at the source.
- Proactively Protect Your Inventory: Gain a real-time, perpetual view of stock levels across your entire store. Identify and act on slow-movers before they spoil, automate replenishment to prevent out-of-stocks that lead to rushed over-ordering, and maintain optimal inventory levels to reduce holding costs and loss.
- Ensure Consistent Quality and Compliance: Automatically enforce food safety protocols with continuous temperature monitoring and digital HACCP logs. Simultaneously, ensure every item is perfectly labeled from centralized specs, preventing costly errors and protecting your brand from compliance-related losses and recalls.

From Fresh Waste to Fresh Profit
Built to Boost Efficiency and Lower Labor Costs
Reduce labor costs incrementally by adopting our platform module-by-module. Enterprise security like SSO and role-based access is built-in, and our success team provides aisle-side support throughout your rollout to ensure lasting results.

Explore Logile's tightly integrated yet modular solutions—each one powerful alone,even better together.
Forecasting
15-minute, promo- and weather-aware forecasts for sales, items, traffic, and staffing.
Labor Modeling
Streamline your store processes, manage inventory and develop accurate labor standards, labor models, forecasts and budgets.
Staff Planning
Build smarter staffing plans before you schedule
Budgeting
Dynamic, store-level labor & sales budgets that adjust weekly—not yearly
Scheduling
Task‑based, wall‑to‑wall schedules with effectiveness scoring and predictive‑scheduling compliance.
Time & Attendance
Accurately and efficiently automate the process of collecting, calculating and reporting of associate work data.
Task Management
Bring order to the frontline. Ensure every task gets done.
Fresh Item Management
Forecast → recipe → production → labeling on mobile to cut shrink and lift freshness.
Food Safety Solutions
Digitize checks, automate corrective actions, and centralize plans—audits made easy.
FAQs
Yes, Logile's design supports c‑stores and fresh departments.
In minutes, with audit history.
Yield/waste reporting and shrink dashboards per store.