Minimize Shrink.Maximize Freshness.

Demand‑based fresh production, food‑level temperature monitoring, and accurate labeling drive waste down and availability up, every day.

fresh produce in a grocery store

Maximize Fresh Profitability & Compliance

Reduce waste in both pounds and dollars to directly protect your bottom-line margin

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Maintain precise on-hand counts to improve product availability and reduce out-of-stocks

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Achieve perfect food safety and labeling audit scores to ensure compliance and avoid costly penalties

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Why Inefficiency Shrinks Your Margin

  • Reliance on guesswork leads to batches that consistently over-produce waste or under-produce and cause out-of-stocks.
  • Discover temperature excursions only after spoilage occurs, resulting in preventable inventory loss and safety risks.
  • Label inaccuracies and department-level rework create compliance violations and operational inefficiency.
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worker packaging food

How Logile Helps

Forecast → recipe → production → labeling on mobile
Thermal‑intelligence sensors trigger corrective tasks in real time
Central label control enforces ingredients/allergens chain‑wide

What Teams Like Yours Can Achieve with Logile

Minimize shrink through tighter on-hand accuracy and ensure consistently fresher product cases for customers.

Transform Waste into Profit

  • Eliminate Guesswork with Precision Planning
  • Proactively Protect Your Inventory
  • Ensure Consistent Quality and Compliance
Logile Software Demo Screen Tablet

From Fresh Waste to Fresh Profit

“We stopped over‑prepping, and what we make actually sells.”

Built to Boost Efficiency and Lower Labor Costs

Reduce labor costs incrementally by adopting our platform module-by-module. Enterprise security like SSO and role-based access is built-in, and our success team provides aisle-side support throughout your rollout to ensure lasting results.

Explore Scalability
worker taking stock in a grocery store

Explore Logile's tightly integrated yet modular solutions—each one powerful alone,even better together.

Workforce Optimization
Forecasting

15-minute, promo- and weather-aware forecasts for sales, items, traffic, and staffing.

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Workforce Optimization
Labor Modeling

Streamline your store processes, manage inventory and develop accurate labor standards, labor models, forecasts and budgets.

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Workforce Optimization
Staff Planning

Build smarter staffing plans before you schedule

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Workforce Optimization
Budgeting

Dynamic, store-level labor & sales budgets that adjust weekly—not yearly

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Workforce Optimization
Scheduling

Task‑based, wall‑to‑wall schedules with effectiveness scoring and predictive‑scheduling compliance.

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Workforce Optimization
Time & Attendance

Accurately and efficiently automate the process of collecting, calculating and reporting of associate work data.

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Workforce Optimization
Task Management

Bring order to the frontline. Ensure every task gets done.

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Fresh Production
Fresh Item Management

Forecast → recipe → production → labeling on mobile to cut shrink and lift freshness.

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Fresh Production
Food Safety Solutions

Digitize checks, automate corrective actions, and centralize plans—audits made easy.

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FAQs

Yes, Logile's design supports c‑stores and fresh departments.

In minutes, with audit history.

Yield/waste reporting and shrink dashboards per store.