Logile ForFresh and Inventory Teams

• Inaccurate production leading to costly waste and lost sales from out-of-stocks.
• Error-prone manual processes for labeling and pricing, creating compliance risks and inefficient rework.
• Reactive temperature monitoring results in spoilage, safety risks, and inventory loss.

• Dramatically Reduce Waste and Protect Margins: Produce and order precisely what you'll sell. Our system uses AI to forecast demand for every fresh item and recipe, slashing overproduction and spoilage so you can directly defend your department's profitability.
• Streamline In-Store Production and Task Execution: Replace chaotic paper lists with clear, mobile-guided workflows. Receive intelligent production plans, prioritized task lists, and direct digital communication to keep your entire team aligned and efficient from open to close.
• Guarantee Food Safety and Simplify Audit Readiness: Automate compliance with digital HACCP logs and continuous temperature monitoring. Maintain a perfect, automated record of food safety checks, making internal or health department audits a simple, stress-free process.
• Solve Operational Problems Instantly with Real-Time Visibility: Catch issues before they escalate. Get immediate mobile alerts for inventory shortages, temperature violations, or missed tasks, empowering your team to take corrective action in the moment, not after the fact.

Logile seamlessly integrates with your recipe systems, POS, and major scale vendors, and provides dedicated department-level training to ensure accuracy from prep to checkout and maximize fresh profitability.