Trusted By
Grocers, C‑stores, and Specialty Retailers across the globe
The Challenge
Food safety is non-negotiable. For grocery, convenience, and foodservice retailers, even a single misstep can trigger recalls, fines, and brand damage. Yet too many organizations still rely on paper logs, disconnected tools, or manual checks that are error-prone and difficult to scale.
The Logile Difference
Logile Food Safety Solutions is an integrated, digital-first platform that puts food safety on autopilot. It combines three powerful components into a single system:
- Task-Based Execution: Digitize food safety checklists, cleaning, recalls, training, and audits with built-in compliance logic and SOPs.
- Thermal Intelligence Monitoring: Proprietary wireless sensors mimic real food behavior, providing 24/7 temperature monitoring for hot and cold holding conditions.
- Centralized Plan Management: Standardize, document, and control food safety strategies at scale with enterprise visibility and accountability.
Outcomes
Key Capabilities
Automated Task Execution
Assign and track temperature checks, sanitization, and recalls in one system.
Thermal Intelligence Sensors
Proprietary design with thermal inertia fluid for more accurate food-level data than air loggers.
Real-Time Alerts & Escalations
Detect risks instantly and trigger corrective actions.
SOP Integration
Associates follow guided workflows with recipes, safety steps, and photo verification.
Centralized Food Safety Plans
Enterprise-level oversight with store-level execution and accountability.
Data-Driven Insight
Optimize equipment, reduce shrink, and measure compliance performance across locations.
Who's it for?
How It Works
- Plan: centralize HACCP/FSMA workflows and SOPs.
- Monitor: Thermal Intelligence sensors monitor hot/cold temperatures at food level.
- Alert & Act: violations trigger tasks with coaching and photo proof.
- Audit: digital logs and dashboards by store to enterprise.
Integrations
Our food safety compliance is automated through integrations with task management for assigned checks, Thermal Intelligence™ for real-time monitoring, and BI/audit systems for seamless reporting and verification.
Explore Logile's tightly integrated yet modular solutions—each one powerful alone,even better together.
Forecasting
15-minute, promo- and weather-aware forecasts for sales, items, traffic, and staffing.
Labor Modeling
Streamline your store processes, manage inventory and develop accurate labor standards, labor models, forecasts and budgets.
Staff Planning
Build smarter staffing plans before you schedule
Budgeting
Dynamic, store-level labor & sales budgets that adjust weekly—not yearly
Scheduling
Task‑based, wall‑to‑wall schedules with effectiveness scoring and predictive‑scheduling compliance.
Time & Attendance
Accurately and efficiently automate the process of collecting, calculating and reporting of associate work data.
Task Management
Bring order to the frontline. Ensure every task gets done.
Fresh Item Management
Forecast → recipe → production → labeling on mobile to cut shrink and lift freshness.
Food Safety Solutions
Digitize checks, automate corrective actions, and centralize plans—audits made easy.
FAQs
Most tools are point solutions that only digitize logs or manage tasks. Logile unifies task execution, wireless temperature monitoring, and centralized plan management in one platform, giving operators both compliance and real-time control.
Our Thermal Intelligence sensors use thermal inertia fluid to mimic how real food heats and cools. Competitors use air temperature loggers, which can be inaccurate. With Logile, you get food-level accuracy and actionable insights.
Yes. Routine checks and logs are automated, saving 30–50% of labor time while eliminating errors and inconsistencies. Stores still have the option to record exceptions or photo verification when needed.
Every task and temperature reading is recorded digitally with timestamps, corrective actions, and escalation history. During inspections, managers can instantly pull compliance data instead of relying on paper binders.
No. Associates use a simple mobile interface with guided workflows, recipes, and SOPs. Alerts and next steps are clear, and managers gain oversight without extra complexity.
Retailers typically achieve payback within 12–18 months, driven by shrink reduction, labor efficiency, reduced consumables, and energy savings.
- Food Safety Leaders → Confidence in compliance and audit performance
- Store Ops Teams → Easier execution with fewer errors and less paperwork
- Asset and Facilities Managers → Better visibility into equipment performance and maintenance needs
- Executives → Brand protection and measurable financial impact