Food Safety Technology

Harness solution-driven guidance and automated support to protect your customers and your brand.

Now more than ever, your customers and communities are relying on you to provide enhanced safety and protocols. Earn their trust, comply with regulations, and move beyond the status quo with a mobile solution that has the tracking and transparency you need to navigate food safety with confidence and ease. And all from a single solution that automates and streamlines documentation, communication, task management, paperless logs, checks and alerts.

Expect more than the standard temperature monitoring, probing and data logging of traditional systems. Logile Food Safety proactively guides your store associates to:

  • Properly handle, prepare, and store food.
  • Systematically implement Hazard Analysis and Critical Control Point (HACCP) programs.
  • Prevent foodborne illness.

Innovative Food Safety Thermal Intelligence

Maintaining optimal food safety standards is crucial for any retailer selling both hot and cold food items. Implementing the right solution will provide retailers with a sustained competitive advantage by saving time, money and resources. Leveraging a unique, sensor-based approach to automatically measure food temperature, Logile Thermal Intelligence will:

  • Accurately monitor and report on the actual temp of both hot and cold foods, not the ambient/surrounding air or case temperatures.
  • Eliminate false alarms by only issuing alerts when food temperatures are not in compliance.
  • Auto-generate corrective action and tasks based on conditions that need immediate attention.
  • Save up to 1-2 hours a day in labor costs by reallocating staff previously responsible for manual temperature monitoring.

Focused on four quadrants of effective programs

Food safety management has many facets. We’ve got you covered with the automation to support the following components of an effective food safety program:

  • Food safety culture: Associate training and hygiene, clear standards, food safety awareness
  • Food production: Cooking and chilling, critical control points, product quality and consistency
  • Food handling on the sales floor: Hot holding, cold holding, critical control points
  • Sanitation and cleaning: Work areas, coolers and cases, production equipment

Measure what you manage

Tracking and transparency are essential. Scorecard performance for each store and department with visibility into compliance for tasks and routines, including critical control point details. Dashboard visibility into KPIs and summarized performance data help you manage effective program compliance and target resources where they are needed most.

Key Benefits

  • Improved food safety performance
  • Real-time mobile capabilities make food safety easier to implement, monitor and manage within your production environment and on the sales floor
  • Increased compliance and reduced exposure to risk due to fines, food safety incidents, unwanted publicity
  • Automation of manual logs required for inspectors or for risk mitigation
  • Development of system-based routines that are sustained even as managers or other key personnel change stores or positions
  • Consistent program parameters across all stores in your enterprise
  • KPI scoring and monitoring of program compliance and program results
  • Automated alerts and escalations when problems arise
  • Sales improvement and shrink reduction associated with greater quality consistency
  • Increased customer confidence

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