Maintaining optimal food safety standards is crucial for any retailer selling both hot and cold food items. Implementing the right solution will provide retailers with a sustained competitive advantage by saving time, money and resources. Leveraging a unique, sensor-based approach to automatically measure food temperature, Logile Thermal Intelligence will:
- Accurately monitor and report on the actual temp of both hot and cold foods, not the ambient/surrounding air or case temperatures.
- Eliminate false alarms by only issuing alerts when food temperatures are not in compliance.
- Auto-generate corrective action and tasks based on conditions that need immediate attention.
- Save up to 1-2 hours a day in labor costs by reallocating staff previously responsible for manual temperature monitoring.