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Blog Blog To Know the Checkout Queue… Queue management is an art and a science. To adequately prepare for customer expectations at checkout, retailers must understand the queue then plan… Blog Blog Using Technology With HACCP in Retail Food Production Time and temperature are two of the most important factors for ensuring food safety. For most retail food production items, these factors are easiest… Blog Blog Retail Transformation: Shifting From Data Analysis to Systems Thinking During labor management, analysts are often caught with too much to do in too little time with too few resources. Today, we outline how upgraded tools… Blog Blog Are Retailers Using All of the Tools at Their Disposal? How to Look Overseas for Successful Solutions Retail innovation could be more globally inspired than some realize. Today, the American on-the-go express format, which differed historically from UK… Blog Blog Psychology, Technology and a New Retail Standard Today's consumers expect just enough (not too little or too much) from retailers. Brick-and-mortar businesses can find this sweet spot through… Blog Blog Retail Technology: Can “Collaboration” Become Catchy Again? Collaborating is often an unstated expectation, which might be why it happens so little in retail. We see the chance to utilize collaboration for…

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