The right strategies, planning and execution make all the difference in a new food safety solution implementation. Read on to explore key strategic considerations and the major project steps!

Our food safety series continues with this tidbit: The success of even the best software is dependent on hardware. Ensure your people have the right physical tools!

As convenience stores keep evolving, so has their need for enhanced training, communication, food safety, sanitation, employee scheduling and more. Part 2 in our series explores expanded requirements of this increasingly sophisticated and complex retail format.

These transformative times are driving many changes: food safety in retail stores is one. We explore what you need to know!

Retailers know the importance of food safety and are turning to technology to improve compliance and reduce risk. Today we focus specifically on planning for a successful food safety implementation and making difficult decisions about project scope and change management.

At NRF 2020 Logile announced the immediate availability of its next-generation food safety solution. Logile Food Safety alerts and proactively guides store associates to use retailer best practices and any necessary corrective actions to maintain food safety programs, moving beyond the standard temperature monitoring, probing and logging data of traditional systems.