Dr. Detwiler to advise on all areas of food safety to support Logile’s evolving innovation to deliver ground-breaking solutions that help retailers effectively protect their customers and brands.

Midwestern grocery retailer Coborn’s replaces existing temperature monitoring system with Logile’s unique, thermal engineered fluid-based, automated wireless temperature sensors for increased accuracy and compliance.

Learn how innovative food safety thermal inertia solutions uniquely mitigate risk and facilitate the safest and highest-quality delivery for both hot and cold food. Realize rapid ROI while promoting customer confidence.

Our examination of the 4 Quadrants of an effective food safety program continues! Learn more about the many benefits of digital temperature monitoring as we dive deeper into food handling on the sales floor.

The first quadrant in food safety, dealing with food safety in food production, is not just for restaurants! Grocery retailers selling freshly prepared food must also be on board to mitigate risk and keep customers safe.

What does a successful food safety program have in common with the 2016 World Series champs? A disciplined foundation anchored by systematic processes for a start. Read on!