Is optimizing labor really code for finding ways to cut labor hours across stores?

Published on January 25th, 2016

finding ways to cut

The most successful retailers treat labor optimization as a science that is based on:

  • Understanding and quantifying work
  • Eliminating waste or work that does not add value
  • Establishing accurate labor budgets that are store, department and time specific
  • Scheduling teammates to perform the right tasks at the right time
  • And having metrics in place to ensure that improving efficiency does not come at the expense of customer satisfaction, safety and employee morale

This article also appears on LinkedIn – click here to read it and follow Rick Schlenker.

Recent Posts

Counter Intelligence for Grocery Scale Management: Centralized. Simplified. Reliable.

2025-11-13

Discover how modern grocery scale management solutions solve legacy challenges with real-time visibility, rapid ad-week updates, and centralized pricing control. Learn key features that streamline fresh department operations, reduce compliance risk, and turn audit prep from hours into minutes.

Read More
Grocery Scale Management
The Hidden Cost of Invisible Safety: Why C-Store Food Programs Are Leaving Money on the Table

2025-11-10

56% of customers avoid C-Store Food Programs due to safety concerns. Learn how automated visibility systems turn compliance into a $3.2B revenue opportunity.

Read More
Convenience Stores Food Programs
Logile 2025 UK Labour Planning & Optimisation Report

2025-10-22

UK Retail Colleagues Signal Poor Scheduling Leaves Shoppers Underserved, Staff Overstretched, and Sales Lost

Read More
Logile 2025 UK Labour Planning & Optimisation Report