2025 Logile Convenience Store Food Quality & Safety Report

By Logile

Published on September 25th, 2025

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79% of respondents worry about food contamination or spoilage at C-Stores

Every day, 79% of consumers worry about food contamination at convenience stores—not because your food is unsafe, but because they can't see the safety protocols happening behind the scenes.

Logile's Connected Workforce platform with Thermal Intelligence™ makes your existing safety visible and verifiable through automated monitoring that's more accurate than ambient readings. When Brookshire Grocery implemented our solution across 209 locations, they achieved 40% productivity improvements while enhancing safety standards, proving that operational excellence and consumer trust aren't trade-offs, but complementary outcomes of intelligent automation.

"We realized significant benefit… upwards near 40% improvement in productivity across our stores while providing exceptional customer service at the same time." - CIO, Vallarta Supermarkets

Shoppers are clear about what earns their trust. Are you delivering? Read the report to find out how to meet their expectations and gain a competitive edge.

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